Middagsmeny
Forretter
185,-
Blåbær- og akevittgravet villkveite
Blåbærkrem, nori, wasabicoulis, puffet quinoa
185,-
Blueberry and aquavit cured wild halibut
Blueberry cream, nori, wasabi coulis, puffed quinoa
Allergener: Melk, fisk, sulfitter, egg, sennep
175,-
Kremet kantarellsuppe
Perfekt kokt egg, Felloni Spekehus ‘nduja, jordskokkchips
175,-
Chanterelles creamy soup
Perfectly cooked egg, Felloni Spekehus ‘nduja, jerusalem artichoke chips
Allergener: Melk, sulfitt, egg
195,-
Carpaccio av kalv indrefilet
Fønix blåmuggostkrem og -crumble, syltet sopp, ruccola chips
195,-
Veal tenderloin carpaccio
Fønix blue cheese cream and crumble, pickled mushroom, ruccola chips
Allergener: Eddik, melk, sennep, hvetegluten, mandler
Hovedretter
315,-
Fururøkt sjøørret
Ølsaus, ølbraisert kål, ristede gul- og rødbeter, grønnkålchips
315,-
Pine tree smoked sea trout
Beer sauce, beer braised cabbage, roasted yellow and red beetroot, kale chips
Allergener: Fisk, melk, sulfitt, hvete
295,-
Steinbit
Kaviarsaus, dillstuede poteter, sautert purre
295,-
Catfish
Caviars sauce, dill stewed potatoes, sauteed leek
Allergener: Fisk, melk, sulfitt
245,-
Ølbraisert kål
Ølsaus, risolettepoteter, ristede gul- og rødbeter
245,-
Beerbraised cabbage
Beer sauce, risolette potatoes, roasted yellow and red beets
Allergener: Melk, hvetegluten
335,-
Langtidsstekt Gårdsandebryst
Mirabellesaus, ristet persillerotpuré, sauterte plommer, risolettepoteter, grønnkålchips
335,-
Slow cooked breast of duck
Mirabelle sauce, roasted parsley root purée, sautéed plums, risolette potatoes, kale chips
Allergener: Melk, sulfitt
365,-
Ytrefilet av hjort
Morkelsaus, trøffelpotetstappe, ristede gulerøtter, tindved
365,-
Venison sirloin
morel sauce, truffle mashed potato, roasted carrots, sea buckthorn
Allergener: Melk, sulfitt, selleri
Desserter
145,-
Li Chu sjokolademousse
Ristet gresskarkrem, hasselnøttbunn, iskrem, appelsincoulis
145,-
Li Chu chocolate mousse
Roasted pumpkin cream, hazelnut biscuit, ice cream, orange coulis
Allergener: Egg, melk, hasselnøtt, hvetegluten
135,-
Ekebergrestaurantens bondepiker
Kompott av norske epler, Rawsome rømmekrem, granola, calvadosiskrem
135,-
The Ekeberg Restaurant’s ‘bondepiker’
Norwegian apple compote, Rawsome sour cream, granola, calvados ice cream
Allergener: Egg, melk, hvetegluten, mandler
125,-
Espresso pannacotta
Tindved, hvit sjokoladekrem, crumble, Kahluaiskrem
125,-
Espresso pannacotta
Sea buckthorn, white chocolate cream, crumble, Kahlua ice cream
Allergener: Egg, hvetegluten, melk, mandler
165,-
Utvalg av modne oster
3 oster, fruktkompott, nøtter, brød
165,-
Selection of matured cheeses
3 cheeses, fruit compote, nuts, bread
Allergener: Melk, nøtter, gluten
Meny 1
Kremet kantarellsuppe
Perfekt kokt egg, Felloni Spekehus ‘nduja, jordskokkchips
Chanterelles creamy soup
Perfectly cooked egg, Felloni Spekehus ‘nduja, jerusalem artichoke chips
Allergener: Melk, sulfitt, egg
Chartron et Trebuchet Bourgogne Chardonnay 2016 650,- per flaske
***
Fururøkt sjøørret
Ølsaus, ølbraisert kål, ristede gul-og rødbeter, grønnkålchips
Pine tree smoked sea trout
Beer sauce, beer braised cabbage, roasted yellow and red beetroot, kale chips
Allergener: Fisk, melk, sulfitt, hvete
Bodegas Chivite finca de Villatuerta Chardonnay 2017 695,- per flaske
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Ekebergrestaurantens bondepiker
Kompott av norske epler, Rawsome rømmekrem, crumble, calvadosiskrem
The Ekeberg Restaurant’s ‘bondepiker’
Norwegian apple compote, Rawsome sour cream, crumble, calvados ice cream
Allergener: Egg, melk, hvetegluten, mandler
Bodega Menade Sauvignon Dulce 2017, (50cl) 595,- per flaske
625,- per person
625,- per person
Meny 2
Blåbær-og akevittgravet villkveite
Blåbærkrem, nori syltetøy, puffet quinoa
Blueberry and aquavit cured wild halibut
Blueberry cream, nori jam, puffed quinoa
Allergener: Melk, fisk, sulfitter
Pflüger Biodynamite 2018 650,- per flaske
***
Ytrefilet av hjort
Morkelsaus. trøffelpotetstappe, ristede gulrøtter, tindved
Venison sirloin
Morel sauce, truffle mashed potato, roasted carrots, sea buckthorn
Allergener: Melk, sulfitt, selleri
Trapiche pure Malbec 2018 695,- per flaske
***
Ristet gresskarkrem
Li Chu sjokolademousse, hasselnøttbunn, iskrem
Roasted pumpkin cream
Li Chu chocolate mousse, hazelnut biscuit, ice cream
Allergener: Egg, melk, hasselnøtt, hvetegluten
Luigi Righetti Recioto della Valpolicella 2017 (37,5 cl) 550,-per flaske
695,- per person
695,- per person
Chef's Menu
Menyen presenteres ved ankomst.
The menu will be presented on arrival.
390.-
2- Retter
390.-
495,-
3 - Retter
495,-
575,-
4 - Retter
575,-
645,-
5 - Retter
645,-
725,-
6 - Retter
725,-
Barnemeny
50,-
Liten salat
50,-
60,-
Skinke og melon
60,-
90,-
Wienerpølser m/pommes frites
90,-
90,-
Kyllingnuggets m/pommes frites
90,-
90,-
Hamburger m/pommes frites
90,-
90,-
Torskepinner m/pommes frites
90,-
65,-
3 kuler vaniljeis m/sjokoladesaus
65,-
65,-
Assortert frukt og bær
65,-