Middagsmeny
Serveres fra kl 16.00
Kjøkkensjefens meny (chef's menu)
Denne menyen presenteres av din servitør
This menu is presented by the waiter
795,-
3-retter
.
795,-
3-course
895,-
4-retter
.
895,-
4-course
995,-
5-retter
.
995,-
5-course
Vinpakke er tilgjengelig for denne menyen
Wine pairing is available for this menu
Denne menyen fastsettes på dagen.
Vi kan derfor ikke gi beskjed om hva den består av før dere kommer til restauranten
This menu is decided on the day. We are therefore unable to inform you in advance what it will consist of before you arrive at the restaurant
FORRETTER (STARTERS)
295,-
Dagens forrett
Spør din servitør
295,-
Starter of the day
Ask your waiter
285,-
Burrata
med grillet fersken, estragon og valnøtter
285,-
Burrata
with grilled peaches, tarragon and walnuts
Allergener: melk, sulfitt, steinfrukt, valnøtter
Allergies: milk, stone fruit, walnuts
245,-
Ajo blanco
med druer og marconamandler
245,-
Ajo blanco
with grapes and marcona almonds
Allergener: hvete, mandler, sulfitt
Allergies: wheat, almonds, sulphites
305,-
Kamskjell crudo
med tomater fra hanasand gård og sitronverbena
305,-
Scallop crudo
with tomatoes from hanasand farm and lemonverbena
Allergener: selleri, bløtdyr, sulfitt
Allergies: celeriac, molluscs, sulphites
255,-
Risotto nero
med blåskjell, gressløk, aioli og bottarga (liten)
255,-
Risotto nero
with mussels, chives, aioli and bottarga (small)
Allergener: melk, fisk, egg, bløtdyr, sulfitt, selleri
Allergies: milk, fish, egg, molluscs, sulfites, celery
HOVEDRETTER (MAIN COURSES)
385,-
Dagens hovedrett
Spør din servitør
385,-
Today’s main course
Ask your waiter
425,-
Fransk due
med røde beter, solbær og vin jaune saus
425,-
French pigeon
with red beets, black currants and vin jaune sauce
Allergener: melk, gluten(hvete), sulfitt og selleri
Allergies: milk, gluten (wheat), sulfites, celery
385,-
Pannestekt lange
med stilkblomkål og nduja smørsaus
385,-
Panfried ling
with stem cauliflower and nduja butter sauce
Allergener: fisk, sulfitt, selleri, melk, nøtter(hasselnøtt)
Allergies: fish, sulfites, celery,
milk, nuts (hazelnuts)
365,-
Varm salat
med kål, tallegio og hasselnøtter
365,-
Warm cabbage salad
with tallegio and hazelnuts
Allergener: selleri, melk, sulfitt, hasselnøtter
Allergies: milk, nuts (hazelnuts), sulfites, celery
425,-
Piggvar
med variasjoner av agurk og kremet pepperrot saus
425,-
Turbot
with variations of cucumber and a creamed horseradish sauce
Allergener: fisk, melk, sulfitt, selleri,
Allergies: fish, celery, milk, sulphites
365,-
Risotto nero
med blåskjell, gressløk, aioli og bottarga (stor)
365,-
Risotto nero
with mussels, chives, aioli and bottarga (large)
Allergener: melk, fisk, egg, bløtdyr, sulfitt, selleri
Allergies: milk, fish, egg, molluscs, sulfites, celery
DESSERTER (DESSERTS)
195,-
Ukens dessert
Spør din servitør
195,-
Dessert of the day
Ask your waiter
195,-
Caramelia mousse
med aprikos og tonka iskrem
195,-
Caramelia mousse
with apricot and tonka ice cream
Allergener: egg, melk, hvete
Allergies: egg, milk, wheat
175,-
Is og sorbet
3 kuler
175,-
Ice cream and sorbet
3 scoops
Allergener: melk
Allergies: milk
195,-
Hvit sjokolade namelaka
med norske bringebær og agurk sorbet
195,-
White chocolate namelaka
with Norwegian raspberries and cucumber sorbet
Allergener: melk, egg
Allergies: milk, egg
195,-
Matcha ganache
med jordbær og shiso
195,-
Matcha ganache
with strawberries and shiso
Allergener: melk
Allergies: milk
225,-
Dagens oster
servert med knekkebrød og fruktkompott
225,-
Selection of cheese
served with crispy bread and fruit compote
Allergener: gluten, melk, sesam, sulfitt
Allergies: gluten, milk, sesame, sulphites
125,-
Petits fours
3 stk
125,-
Petits fours
3 pieces