Middagsmeny
Serveres fra kl 16.00
Kjøkkensjefens meny (chef's menu)
Denne menyen presenteres av din servitør
This menu is presented by the waiter
795
3-retter
.
795
3-course
895
4-retter
.
895
4-course
995
5-retter
.
995
5-course
Vinpakke er tilgjengelig for denne menyen
Wine pairing is available for this menu
FORRETTER (STARTERS)
295
Dagens forrett
Spør din servitør
295
Starter of the day
Ask your waiter
285
Burrata
med rucculapesto og tomater fra Hanasand gård
285
Burrata
with ruccula pesto and tomatoes from Hanasand farm
Allergener: melk, sulfitt, hvete
Allergies: milk, wheat, sulfites
235
Gazpacho
med vannmelon, rømmeiskrem og basilikum
235
Gazpacho
with watermelon, sour cream ice cream and basil
Allergener: melk, selleri, hvete sulfitt
Allergies: milk, celery, wheat, sulphates
285
Hamachi fra Fredrikstad
med syltet rettich, reddik og kosho-vinaigrette
285
Hamachi from Fredrikstad
with pickled rettich, radish, and kosho vinaigrette
Allergener: melk, sulfitter, selleri, egg
Allergies: milk, sulfites, celery, eggs
265
Asparges
med varm tartarsaus og ramsløk
265
Asparagus
with warm tartare sauce and wild garlic
Allergener: melk, hvete, selleri, sulfitt
Allergies: milk, wheat, celery, sulphates
HOVEDRETTER (MAIN COURSES)
375
Dagens hovedrett
Spør din servitør
375
Today’s main course
Ask your waiter
475
Kveite
med sesongens bønner, mandler og vin jaune saus
475
Halibut
with seasonal beans, almonds and vin jaune sauce
Allergener: fisk, melk, selleri, sulfitter
Allergies: fish, milk, celery, sulfites
445
Andebryst Holte gård
med pistasj, aprikos, og andesaus medlavendel
445
Duck breast from Holte farm
with pistachio, apricot and duck sauce with lavendel
Allergener: sulfitt, selleri, nøtter, pistasj
Allergies: sulfites, celery, nuts, pistachio
325
Vårsalat
med sesongens grønnsaker, hummus og curry
325
Spring salad
with seasonal vegetables, hummus and curry
Allergener: cashewnøtter, melk, sulfitter, selleri, sesam
Allergies: milk, sulfites, cashew nuts, celery, sesame
385
Pannestekt uer
med piperade, pommes mousseline og skalldyrsauss
385
Pan-seared atlantic redfish
with piperade, pommes mousseline and shellfish sauce
Allergener: fisk, melk, skalldyr, selleri, sulfitt
Allergies: fish, milk, shellfish, celery, sulphates
395
Kylling fra Eng gård
med morkler, endive, comté og kylling sjysaus
395
Chicken from Eng farm
with morels, endive, comté and chicken jus sauce
DESSERTER (DESSERTS)
+Dessert of the day
Dagens dessert
195
+Dessert of the day
195
Financier
med jordbær og basilikum
195
Financier
with strawberries and basil
Allergener: melk, mandler, egg, hvete
Allergener: milk, almonds, eggs, wheat
195
Ganache
med sitrus og melon
195
Ganache
with citrus and melon
Allergener: melk, hvete
Allergener: milk, wheat
175
Is og sorbet
3 kuler
175
Ice cream and sorbet
3 scoops
Allergener: melk
Allergener: milk
195
Dagens oster
servert med knekkebrød og fruitkompott
195
Selection of cheese
served with crispy bread and fruit compote
Allergener: sesam, melk, sulfitt
Allergener: sesame, milk, sulfite
125
Petits fours
3 stk
125
Petits fours
3 pieces