Middagsmeny
Forretter
smoked and cured whale
Gravet og røkt hval
kirsebærcoulis, tørkede bær, pepperrotrømme
smoked and cured whale
cherry coulis, dried berries, horseradish sour cream
185,-
Allergener: Melk, senne
lobster and shrimp Skagen
Skagenrøre med hummer og reker
grillet brioche, løyrom, dill
lobster and shrimp Skagen
grilled brioche, vendace roe, dill
215,-
Allergener: Skalldyr, fisk, egg, melk, sennep, hvetegluten
cold tomato and paprika soup
Kald tomat- og paprikasuppe
artisjokk, agurk, cherrytomat, røkt paprika coulis
cold tomato and paprika soup
artichoke, cucumber, cherry tomato, smoked paprika coulis
165,-
Allergener: Eddik, hvete
Dry aged beef tartar
Tørrmørnet tartar av okse
Shisoblader, Ponzumajones, granateple, pommes pailles
Dry aged beef tartar
Shiso leaf, Ponzu mayonnaise, pomegranate, pommes paille
195,-
Hovedretter
Sandefjordsmør med ramsløk, quinoakake, gulrotpuré, grillet $vårløk, petit pois og aspargesbønner
Villaks
Sandefjordsmør med ramsløk, quinoakake, gulrotpuré, grillet $vårløk, petit pois og aspargesbønner
wild salmon
Sandefjord butter with ramson, quinoa cake, carrot purée, grilled +spring onion, petit pois and haricots verts
365,-
Allergener: Fisk, melk, egg
gratinated lobster tail and butter fried turbot
Gratinert hummerhale og smørstekt piggvar
potet- og zucchinirisotto med reker, bisquesaus, ricotta, gressløk
gratinated lobster tail and butter fried turbot
potato and zucchini risotto with shrimps, bisque sauce, ricotta, chives
395,-
Allergener: Fisk, melk, sulfitt, skalldyr
potato and zucchini risotto
Potet- og zucchinirisotto
sauterte druer, Pimento de Padron, gressløk
potato and zucchini risotto
sautéed grapes, Pimento de Padron, chives
245,-
Allergener: Melk, sulfitt
sitrus braised beef cheeks red wine sauce, celery root purée, +sautéed grapes, sugar snaps, new potatoes
Sitrusbraisert oksekjake
rødvinssaus, selleripuré, sauterte druer, sukkererter, nypoteter
sitrus braised beef cheeks red wine sauce, celery root purée, +sautéed grapes, sugar snaps, new potatoes
315,-
Allergener: Melk, sulfitt, selleri
grilled lamb rump steak
Grillet lammemørbrad
harissa- og tomatlammesjy, couscous, sautert paprika
grilled lamb rump steak
harissa and tomato lamb jus, couscous, sautéed paprika
325,-
Allergener: Melk, sulfitt
Desserter
white chocolate and lemon mousse
Hvit sjokolade- og sitronmousse
solbærbunn, solbærgelé, rabarbrasorbet
white chocolate and lemon mousse
blackcurrant gel and biscuit, rhubarb sorbet
145,-
Allergener: Egg, melk
mazarin Cake
Mazarinkake
bringebærkrem, hylleblomstsorbet
mazarin Cake
raspberry cream, elderflower sorbet
125,-
Allergener: Egg, melk, hvete, mandler
basil pannacotta
Basilikumpannacotta
jordbærtartar, jordbær- og basilikumsorbet, mandelcrumble
basil pannacotta
strawberry tartar, strawberry and basil sorbet, almond crumble
135,-
Allergener: Egg, hvetegluten, melk, mandle
selection of matured cheeses
Utvalg av modne oster
3 oster, fruktkompott, nøtter, brød
selection of matured cheeses
3 cheeses, fruit compote, nuts, bread
155,-
Melk, nøtter, gluten
Meny 1
Allergener: Melk, sennep
Gravet og røkt hval
kirsebærcoulis, tørkede bær, pepperrotrømme
Allergener: Melk, sennep
Smoked and cured whale, cherry coulis, dried berries, horseradish sour cream
***
Allergener: Melk, sulfitt, sennep
Sitrusbraisert oksekjake
sellerirotpuré, sauterte druer, sukkererter, nypoteter
Allergener: Melk, sulfitt, sennep
Citrus braised beef cheeks, celery root purée, sautéed grapes, +sugar snaps, new potatoes
***
Allergener: Egg, hvetegluten, melk, mandler
Basilikumpannacotta
jordbærtartar, jordbær- og basilikumsorbet, mandelcrumble
Allergener: Egg, hvetegluten, melk, mandler
Basil pannacotta, strawberry tartar, strawberry and basil sorbet, almond crumble
625,- per person
625,- per person
Vinpakke 3-glass: Standard: 390 NOK / Premium 540 NOK
Meny 2
Allergener: Eddik, sennep
Tørrmørnet tartar av okse
shisoblader, ponzumajones, granateple, pommes pailles
Allergener: Eddik, sennep
Dry aged beef tartar, shiso leaf, ponzu mayonnaise, pomegranate, pommes pailles
***
Sandefjordsmør med ramsløk, quinoakake, gulrotpuré, grillet $vårløk, petit pois og aspargesbønner
Villaks
Sandefjordsmør med ramsløk, quinoakake, gulrotpuré, grillet $vårløk, petit pois og aspargesbønner
Allergener: Fisk, melk, egg
Wild salmon, Sandefjord butter with ramson, quinoa cake, carrot +purée, grilled spring onion, petit pois and haricots verts
***
Allergener: Egg, melk
Hvit sjokolade- og sitronmousse
solbærbunn, solbærgelé, rabarbrasorbet
Allergener: Egg, melk
White chocolate and lemon mousse, blackcurrant gel and biscuit, +rhubarb sorbet
725,- per person
725,- per person
Vinpakke 3-glass: Standard: 390 NOK / Premium 540 NOK
Chef's Menu
6-retter satt hver uke, kan endres på daglig basis.
390.-
2- Retter
390.-
495,-
3 - Retter
495,-
575,-
4 - Retter
575,-
645,-
5 - Retter
645,-
725,-
6 - Retter
725,-
Barnemeny
50,-
Liten salat
50,-
60,-
Skinke og melon
60,-
90,-
Wienerpølser m/pommes frites
90,-
90,-
Kyllingnuggets m/pommes frites
90,-
90,-
Hamburger m/pommes frites
90,-
90,-
Torskepinner m/pommes frites
90,-
65,-
3 kuler vaniljeis m/sjokoladesaus
65,-
65,-
Assortert frukt og bær
65,-